At MasterCrêpes we are more than happy to share our passion for the French Brittany Crêpes.

Mathieu, with his cooking background, has been trained as a Crêpes Master in the oldest Crêpe School in the world near Rennes and all of his team members are personally trained by him and dedicated to share this same passion for food.

Along the years we have trained number of crêpiers and the high and consistent standard at every market and event is testament to the quality of the training.

If you want to master the art of making crêpes and discover all the secrets, you can become a crêpier, improve your baking skills, or just have fun turning (not flipping!) crêpes with some friends. We can provide different types of courses starting from The 1-hour Discovery to an extensive full day or week in Crêpe training.