The mobile Crêperie for you!

MasterCrêpes is a catering business based in Watford that has been established since 2012

When you train to become a chef specialised in crêpes in Brittany, home to the oldest crêpe school in the world, you become a “Maître Crêpier”. This translates into “Master of the Crêpes”, hence the origin of our name.

We have the experience of hundreds of markets and events of all sizes all over London (including Greenwich, UCL, Piccadilly, Canary Wharf, West Hampstead) and towns and cities in nearby counties (such as the Harpenden Farmers’ Market and Oxbridge University balls). We also have an extensive portfolio of experience for private catering from celebrations in your home to weddings and corporate events.

Meet Mathieu

Mathieu is the Founder and Managing Director of MasterCrêpes. During his 13 years spent in TV in France, he directed a weekly cooking program called “Le Breton Gourmand”. He met a different Michelin Star chef almost every week and learned so much first-hand from them, from techniques to recipes.

Mathieu, a self-proclaimed foodie, has always had a huge passion for food. His mother, a true “Cordon Bleu”, taught him all the basics growing up in Brittany.

And finally when he decided to start as a “Crêpes Master” (traditionally someone who makes crêpes in France is a Master or “Maître” not a chef) he went back to the oldest crêpe school in Brittany to be properly trained. He opened the first MasterCrêpes stall in 2012.

Our Amazing Team

To create amazing crêpes and galettes, you need to have amazing people – they’re one of the most essential ingredients.

MasterCêpes would be not be complete without our amazing team with a strong passion for great food and perfection.

We’re proud to have a team of people who each have something wonderful to offer and work hard to make you tasty crêpes and galettes and keep smiles on your faces!

Want to join the team? Find out how here!